30" GE Free-Standing Self-Cleaning Gas Range - JCGB660SEJSS

Category : Ranges


True TempTM System.

GE's TrueTemp System "manages" oven temperatures to ensure accurate, consistent heating and total cooking performance. The SmartLogic electronic control, with platinum sensor, constantly monitors the oven's performance to ensure more precise temperature management

Heavy-duty die-cast knobs

LP Conversion KitIncluded
4 Leveling LegsYes
Cavity ColourGrey
Colour AppearanceStainless Steel
Frameless Lift-off Oven DoorBlack Glass
Handle StyleDesigner Style (colour matched)
Knob ColourStainless
Other Colours AvailableWhite/Black
Oven Door with WindowBig ClearViewTM
Scratch-Resistant BackguardPorcelain-Enameled
Textured Steel Side PanelsBlack
Extra Large OvenYes
Oven Capacity5.0
Inputs & Outputs
Audible Preheat SignalYes
Auto Oven Shut-Off With OverrideYes
Automatic Oven Timer (Time Bake)Yes
Burner - Left Front18,000 BTU Power Boil
Burner - Left Rear5,000 BTU Precise Simmer
Burner - Right Front9,500 BTU
Burner - Right Rear12,000 BTU
Burner Grate Type / Style3Pc Heavy Cast Edge-to-Edge
Center Oval Burner(1) 10,000 BTU
Certified Sabbath ModeYes
Control LocationFront
Cooktop BurnersSealed Burners
Cooktop Grate/Burner Cap ColourGlossy Grey
Cooktop TypeDeep Recessed
Delay Bake Option (Time Bake)Yes
Electronic Clock & TimerYes
Electronic Oven ControlYes
Embossed Rack Positions6 Positions
Fuel TypeNatural Gas
Hi / Low BroilYes
Ignition SystemElectronic
In - Oven BroilingYes
One-Piece Upswept CooktopYes
Oven "ON" LightYes
Oven Cycle LightYes
Oven Interior LightYes
Oven Racks2 Nickel
Oven Temperature DisplayDigital
Oven Type / CleaningSelf-Clean
Self CleanYes
Self-Clean Cool Down Time DisplayYes
Storage DrawerYes
Temperature DisplayYes
TrueTempTM SystemYes
Variable Cleaning TimeYes
Power & Ratings
Oven/Broiler BTU Rating - LP (000's BTU's)16.0 Oven / 12.0 Broil
Oven/Broiler BTU Rating - Nat. Gas (000's BTU's)16.0 Oven / 13.5 Broiler
Volts; Hertz; Amps120V; 60Hz ; 15A
Limited 1-yearEntire Appliance; In Home; Parts & Labour
Weights & Dimensions
Approximate Shipping Weight (lbs.)215
Cabinet Width Required (in.)30
Depth With Oven Door Open 90 Degrees (in.)46 1/4
Height to Cooking Surface (in.)36 to 36-1/2
Interior Dimensions - Upper Oven (w x h x d) (in.)24 x 19 x 19
Overall Depth (in.)28-3/4
Overall Height (in.)47-1/4
Overall Width (in.)30

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