30" Bosch 500 Series Double Wall Oven In Stainless Steel - HBL5651UC

SKU : HBL5651UC

WAS $5,999.00
$5,049.00 CAD
Sale Ends 19-06-2024

Literature

Genuine European Convection for Even Baking Results on Mutliple Levels. Wall Ovens are Compatible with Most Competitors' Cut-Outs. Heavy-duty Metal Knobs for a Premium Look and Feel. The Wall Oven is Designed to be Installed Flush with your Cabinetry. 

Design

Heavy-duty Metal Knobs

Performance

  • 10 Specialized Cooking Modes in Upper Cavity - Gourmet Cooking Made Easy
  • Thermal Cooking with Bake, Broil, Roast and Warm in Lower Cavity
  • Custom Cooking Modes Upper Cavity: Pizza, Pie, Warm and Proof
  • Genuine European Convection in Upper and Thermal Cooking in the Lower Cavity
  • Temperature Conversion for Convection Cooking

Efficiency

EcoClean™ 2-Hour Self-Clean Cycle

Convenience

  • Two Oven Lights in the Upper Cavity and One Light in the Lower Cavity to Better Monitor the Cooking Process
  • Kitchen Timer
  • Extra Large Door Window for Easy Monitoring of Cooking Process
  • Star-K certified. 100°-450° F

Capacity

  • Large Capacity at 4.6 Cu Ft.
  • Recessed 8 Pass Broil Element for Increased Capacity and Safety
Dimensions & Weight
Power cord length (in)50'
Product packaging dimensions (HxWxD) (in)53 7/8' x 34' x 31 1/2'
Required cutout size (HxWxD) (in)49 3/4' - 51 1/2' x 28 1/2' x 23 1/2'
Overall appliance dimensions (HxWxD) (in)52 1/16' x 29 3/4' x 23 1/2'
Installation Requirements
Frequency (Hz)60 Hz
Fuel TypeElectric
Volts (V)240/208 V
Current (A)40 A
Connectivity
Approval certificatesCSA
Installation Requirements
Watts (W)8,600 W
Oven Performance
Convection Element Wattages cavity 1 (W)2,000 W
Broil Element Wattages cavity 1 (W)3,800 W
Bake Element Wattages cavity 1 (W)2,400 W
General Properties
Cleaning Type, Self Clean
Number of interior lights1
Included accessories2 x Oven racks /upper, 2 x Oven racks /lower
Cooking method second cavityTop/bottom heating, Top heating, 1/3 bottom heat., Variable small-area grill, Warming
Oven Convection Cooking System3rd element convection, Convection Bake, Convection Broil, Convection Roast, Conventional heat, Dough proving setting, Half width variable grill, Pizza setting, Top heating, 1/3 bottom heat., warming
Dimensions & Weight
Net weight (lbs)294 lbs
Gross weight (lbs)328 lbs

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