This 27" Combination Wall Oven with Even-Heat™ True Convection provides consistent heating and even cooking. A unique bow-tie shaped design and convection fan helps ensure there are no burnt edges or undercooked centers. Its upper Microwave Convection Cooking Oven combines a 900 watt microwave with a 1600 watt convection element for high speed cooking. Bold design details are the perfect balance of elegance and functionality.

Even-Heat™ True Convection Oven (lower oven)

Produces flawless results. The unique bow-tie design and convection fan ensure the inside of the oven is heated to, and stays at, the perfect temperature.

Microwave Convection Cooking (upper oven)

Combines the power of a 900 watt microwave with a 1600 watt convection element to increase the speed of cooking and provide a secondary convection option.

Professionally-Inspired Design (VBL Light)

Combines a bold blend of professionally-inspired styling with sleek touches for the home. This beautiful built-in wall oven features Satin Textured Handles and the KitchenAid® Badge, a symbol of uncompromised quality.

Temperature Probe

Allows accurate measurement of internal temperatures of meats, poultry, and casseroles without having to open the oven so that food can be cooked perfectly.

EasyConvect™ Conversion System

Takes guesswork out of convection cooking by ensuring you can get exceptional results when experimenting with new or familiar recipes.

4.3 Cu. Ft. Capacity (lower oven)

Provides spacious cooking capacity that can comfortably fit multiple dishes at the same time.

1.4 Cu. Ft. Capacity (upper oven)

Provides spacious cooking capacity while complementing your lower convection oven.

Crispwave™ Microwave Technology and Crisper Pan (upper oven)

Allows grilling, frying and convection cooking in the microwave. The specially designed crisper pan can be used to brown, crisp, and pan-fry foods.

SatinGlide™ Roll-Out Extension Rack (lower oven)

Allows easy roll-out for loading and unloading and features an easy-grip handle, giving confidence to cook with large or heavy dishes.