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Dampened Hinges Softly and Quietly Guide the SmoothClose Door Shut. Touch Control with SteelTouch™ Buttons Makes Operating the Oven Easier. Wall Ovens are Compatible with Most Competitors' Cut-Outs. A Full-Extension Telescopic Rack Offers Safe Access to the Oven Cavity. The Wall Oven is Designed to be Installed Flush with your Cabinetry.
Design
Touch control with SteelTouch™ Buttons for Easier Operation of the Oven
Performance
- 12 Specialized Cooking Modes in Upper Cavity - Gourmet Cooking Made Easy
- Custom Cooking Modes Upper Cavity: Pizza, Pie, Warm and Proof
- Thermal Cooking with Bake, Broil, Roast and Warm in Lower Cavity
- Genuine European Convection in Upper and Thermal Cooking in the Lower Cavity
- Temperature Conversion for Convection Cooking
- Meat Probe Takes Guesswork out of Cooking
- Fast Preheat Reduces Preheat Time
Efficiency
EcoClean™ 2-Hour Self-Clean Cycle
Convenience
- Two Oven Lights in the Upper Cavity and One Light in the Lower Cavity to Better Monitor the Cooking Progress
- Timer with Cook Time and Delay Start Function
- Extra Large Door Window for Easy Monitoring of Cooking Process
- Star-K certified. 100°-450° F
Capacity
Recessed 8 Pass Broil Element for Increased Capacity and Safety
Dimensions & Weight | |
---|---|
Gross weight (lbs) | 328 lbs |
Net weight (lbs) | 294 lbs |
Power cord length (in) | 50' |
Required cutout size (HxWxD) (in) | 49 3/4' - 51 1/2' x 25 1/2' x 23 1/2' |
Overall appliance dimensions (HxWxD) (in) | 52 1/16' x 26 3/4' x 23 1/2' |
Product packaging dimensions (HxWxD) (in) | 53 7/8' x 34' x 31 1/2' |
Installation Requirements | |
Frequency (Hz) | 60 Hz |
Fuel Type | Electric |
Volts (V) | 240/208 V |
Watts (W) | 8,600 W |
Current (A) | 40 A |
Connectivity | |
Approval certificates | CSA |
Oven Performance | |
Convection Element Wattages cavity 1 (W) | 2,000 W |
Broil Element Wattages cavity 1 (W) | 3,800 W |
Bake Element Wattages cavity 1 (W) | 2,400 W |
General Properties | |
Cleaning Type | , Self Clean |
Number of interior lights | 2 |
Included accessories | 3 x Oven racks /upper, 2 x Oven racks /lower, 1 x Temperature probe /upper |
Cooking method second cavity | Top/bottom heating, Top heating, 1/3 bottom heat., Variable small-area grill, Warming |
Oven Convection Cooking System | 3rd element convection, Convection Bake, Convection Broil, Convection Roast, Conventional heat, Dough proving setting, Half width variable grill, Pizza setting, Top heating, 1/3 bottom heat., warming |